Executive Chef: Lead High-Volume Culinary Team

Compass Healthcare; Charleston (SC); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Medical, Dental, Vision

Job summary

Morrison Healthcare, a Compass Group company, seeks an Executive Chef to lead culinary operations for a healthcare dining account in Charleston. You will oversee a team, ensure safety and sanitation, and drive high-quality meal service for patients and staff.

Responsibilities include menu planning, cost control, inventory management, and launching new culinary programs in collaboration with the marketing and culinary teams.

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience.
• Culinary degree preferred.

Responsibilities

• Manages cost controls and expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs with marketing and culinary team.

Skills

Leadership

Menu planning

Cost controls

Culinary management

Education

Culinary degree preferred

Job description

Morrison Healthcare, a Compass Group company, seeks an Executive Chef to lead culinary operations for a healthcare dining account in Charleston. You will oversee a team, ensure safety and sanitation, and drive high-quality meal service for patients and staff.

Responsibilities include menu planning, cost control, inventory management, and launching new culinary programs in collaboration with the marketing and culinary teams.