Executive Chef - Lead High-Volume Corporate Kitchen

Sodexo; Armonk (NY); On-site; USD 89,000 - 116,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid time off

Tuition reimbursement

Job summary

Sodexo Corporate Services in Armonk, NY invites an Executive Chef to lead a dynamic corporate dining program. You will standardize operations, mentor a culinary team, and design menus that meet diverse client needs while delivering exceptional quality.

You will manage people, set direction, oversee procurement and cost control, and partner with clients to elevate the dining experience through innovation and continuous improvement.

Qualifications

• Education requirement: Associate’s or Bachelor’s degree or equivalent experience.
• Management Experience: 1-3 years.
• Related Experience: 1-3 years.

Responsibilities

• Lead culinary operations and standardize processes to ensure consistency.
• Mentor and develop a high-performing culinary team.
• Design menus balancing creativity, client needs, and nutrition.
• Oversee procurement, supplier relationships, and cost control.
• Collaborate with clients to elevate dining experiences and drive improvement.

Skills

Leadership

Culinary expertise

High-volume kitchen

Menu planning

Team development

Food safety (HACCP)

ServSafe

Procurement

Operations optimization

Negotiation

Education

Associate’s degree

Bachelor’s degree

Tools

Kitchen management software

Job description

Sodexo Corporate Services in Armonk, NY invites an Executive Chef to lead a dynamic corporate dining program. You will standardize operations, mentor a culinary team, and design menus that meet diverse client needs while delivering exceptional quality.

You will manage people, set direction, oversee procurement and cost control, and partner with clients to elevate the dining experience through innovation and continuous improvement.