Executive Chef: Lead High-Volume Catering
Compass-Group
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Job summary
The CulinArt Group seeks an Executive Chef to oversee kitchen operations, ensure safety and sanitation, and lead culinary teams across its onsite facilities. You will prepare or direct meal preparation following corporate programs and guidelines, while driving quality and consistency in a fast-paced environment.
Ideal candidates have hands-on leadership, experience with high-volume catering, and a track record in menu planning, staff development, and food cost controls.
Job description
The CulinArt Group seeks an Executive Chef to oversee kitchen operations, ensure safety and sanitation, and lead culinary teams across its onsite facilities. You will prepare or direct meal preparation following corporate programs and guidelines, while driving quality and consistency in a fast-paced environment.
Ideal candidates have hands-on leadership, experience with high-volume catering, and a track record in menu planning, staff development, and food cost controls.
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