Executive Chef | Lead High-Impact Kitchen & Growth

Ruth's Chris; Fresno, Northern (CA, KY); On-site; USD 73,000 - 79,000; Full time

Benefits offered by this job

Health, Dental and vision insurance

Management Incentive Performance Plan

401(k) retirement plan with company 6%

Generous paid time off

Training and leadership development

Dining discounts

Job summary

Ruth's Chris in Fresno, CA seeks an Executive Chef to lead the culinary team, ensuring top quality and safety standards across all outlets and events. You will drive guest satisfaction and profitability while maintaining a positive, compliant work environment.

You will recruit, train and supervise BOH staff, manage food prep, costs and inventories, and partner with event teams to deliver exceptional dining experiences.

Qualifications

• Formal business education or restaurant management degree preferred.
• Demonstrate exceptional guest service mentality.
• Strong communication skills with ability to resolve conflict and mentor hourly team members.
• Effective organization and time management skills.
• Corporate training program completion required.

Responsibilities

• Recruit, train and mentor BOH staff; ensure high quality and safety standards.
• Perform line checks and monitor food quality and quantity.
• Inspect kitchen operations and storage for safety and sanitation.
• Manage kitchen financials and food cost controls to drive profitability.
• Schedule staff to maintain efficiency and productivity; support events as needed.

Skills

Guest service mindset

Communication skills

Time management

Organizational skills

Education

Restaurant management degree or business education

Job description

Ruth's Chris in Fresno, CA seeks an Executive Chef to lead the culinary team, ensuring top quality and safety standards across all outlets and events. You will drive guest satisfaction and profitability while maintaining a positive, compliant work environment.

You will recruit, train and supervise BOH staff, manage food prep, costs and inventories, and partner with event teams to deliver exceptional dining experiences.