Executive Chef: Lead Fine-Dining & Team Mastery

Love Management, Inc.; Fort Worth (TX); On-site; USD 95,000 - 135,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Job summary

Love Management, Inc. in Fort Worth is seeking an Executive Chef to lead our culinary team at Lonesome Dove Western Bistro. You will drive menu development, oversee all kitchen operations, and uphold the highest standards of food quality and safety.

The ideal candidate has extensive experience in fine dining, proven leadership in a high-volume setting, and a passion for innovative menu planning. Local to the DFW area, you will mentor staff and collaborate with front-of-house to deliver memorable

Qualifications

• Extensive culinary experience in fine dining environments.
• Proven supervising experience in high-volume restaurants.
• Knowledge of dietary considerations and catering operations.
• Strong food preparation, menu planning, and kitchen management skills.
• Experience with inventory control and cost optimization.
• Leadership skills to motivate staff and foster teamwork.

Responsibilities

• Lead development and execution of menus aligning with concept and quality standards.
• Supervise daily kitchen operations including food production and safety compliance.
• Manage inventory to minimize waste and optimize costs.
• Oversee catering events and banquets from setup to service.
• Mentor kitchen staff and foster teamwork and professional growth.
• Maintain strict adherence to food safety standards and sanitation practices.
• Collaborate with front-of-house to ensure seamless guest experiences.

Skills

Culinary Experience

Fine Dining Leadership

High-Volume Supervision

Menu Planning

Food Safety

Cost Control

Job description

Love Management, Inc. in Fort Worth is seeking an Executive Chef to lead our culinary team at Lonesome Dove Western Bistro. You will drive menu development, oversee all kitchen operations, and uphold the highest standards of food quality and safety.

The ideal candidate has extensive experience in fine dining, proven leadership in a high-volume setting, and a passion for innovative menu planning. Local to the DFW area, you will mentor staff and collaborate with front-of-house to deliver memorable