Executive Chef — Lead Fine-Dining Kitchen & Talent

Brenner's Steakhouse; San Antonio (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining

Health benefits

Dental and vision

Voluntary life, disability & 401(k)

Paid time off

Bonus potential

Job summary

Brenner’s Steakhouse on the River Walk is seeking an accomplished Executive Chef to lead our culinary team and elevate the dining experience at one of San Antonio’s iconic destinations.

You will drive kitchen performance, develop talent, and maintain the highest standards of quality and consistency while balancing cost, scheduling, and guest satisfaction in a fast-paced, upscale environment.

Qualifications

• 5+ years of Culinary Management experience including at least 2 years as an Executive Chef in upscale / fine dining.

Responsibilities

• Leads all culinary operations and supervises a kitchen team to deliver exceptional dining experiences.
• Oversees back-of-house staff training, development, and performance follow-up.
• Manages labor and cost controls to meet budgeted targets and maximize quality.

Skills

Culinary management

Executive Chef experience

Leadership

Staff supervision

Inventory controls

Food cost

Labor cost

Product quality

Communication

Conflict resolution

Job description

Brenner’s Steakhouse on the River Walk is seeking an accomplished Executive Chef to lead our culinary team and elevate the dining experience at one of San Antonio’s iconic destinations.

You will drive kitchen performance, develop talent, and maintain the highest standards of quality and consistency while balancing cost, scheduling, and guest satisfaction in a fast-paced, upscale environment.