Executive Chef: Culinary Leadership & Team Management

Aramark; Cleveland (OH); On-site; USD 70,000 - 85,000; Full time

Job summary

Aramark is seeking an Executive Chef in the United States to lead chef managers and hourly culinary staff, crafting and executing culinary solutions to meet client tastes and standards. You will oversee production, presentation, and service, applying advanced culinary techniques to ensure high-quality outputs.

The role emphasizes team leadership, staff coaching, and revenue-focused execution, with a strong focus on food safety and operational excellence.

Qualifications

• Minimum 4 years of culinary experience.
• At least 2 years in a management role.
• Culinary degree or equivalent experience.
• Ability to multi-task.
• Strong communication skills.

Responsibilities

• Oversee culinary production connecting to the Executional Framework.
• Maintain culinary standards for preparation, presentation and service.
• Manage a culinary team including chef managers and hourly staff.
• Train and manage kitchen staff on best practices.

Skills

Culinary experience

Management

Multi-tasking

Communication skills

Food safety knowledge

Education

Culinary degree or equivalent experience

Job description

Aramark is seeking an Executive Chef in the United States to lead chef managers and hourly culinary staff, crafting and executing culinary solutions to meet client tastes and standards. You will oversee production, presentation, and service, applying advanced culinary techniques to ensure high-quality outputs.

The role emphasizes team leadership, staff coaching, and revenue-focused execution, with a strong focus on food safety and operational excellence.