Executive Chef: Lead Culinary Team with Day-One Benefits

Commonwealth Hotels; Aurora (CO); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Benefits begin day one

401(k) with company match

Same-day pay

Vacation & holidays

Job summary

The Hyatt Regency Aurora Denver Conference Center is seeking an executive chef to lead the hotel kitchen, drive menu development, and uphold culinary standards. This role commands strong leadership, staff development, and financial oversight in a high-volume, guest-focused environment.

As part of Commonwealth Hotels, you will mentor a diverse culinary team, collaborate across departments, and ensure memorable dining experiences while controlling costs and enhancing profitability for the property.

Qualifications

• High school diploma or equivalent.
• English communication required.
• Self-starting and professional appearance.
• Ability to supervise and coach staff.
• Experience managing budgets and costs.

Responsibilities

• Lead kitchen staff and ensure food quality.
• Inspect daily use records and manage yields.
• Oversee waste control and cost management.
• Communicate clearly with staff.
• Manage banquets and menu development.
• Coordinate purchasing and inventory.

Skills

Leadership

Staff management

Budgeting

Culinary excellence

English communication

Education

High school diploma or equivalent

Job description

The Hyatt Regency Aurora Denver Conference Center is seeking an executive chef to lead the hotel kitchen, drive menu development, and uphold culinary standards. This role commands strong leadership, staff development, and financial oversight in a high-volume, guest-focused environment.

As part of Commonwealth Hotels, you will mentor a diverse culinary team, collaborate across departments, and ensure memorable dining experiences while controlling costs and enhancing profitability for the property.