Executive Chef: Lead Culinary Team & Menu Innovation

Aramark; Town of Oneonta (NY); On-site; USD 83,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) retirement plan

Parental leave

Disability coverage

Job summary

Aramark in the United States is seeking an Executive Chef to oversee chef managers and culinary staff, developing and executing culinary solutions to meet customer needs and tastes while maintaining quality and safety.

The role focuses on leading kitchen operations, managing a team, optimizing production, training staff, and delivering food and labor targets within company standards and the Executional Framework.

Qualifications

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Ability to multi-task.
• Requires advanced knowledge of culinary principles and food production techniques.
• Requires strong oral, reading and written communication skills.

Responsibilities

• Ensures culinary production connects to the Executional Framework.
• Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
• Train and manage culinary staff to use best practice food production techniques.
• Interact directly with guests daily.
• Deliver food and labor targets.

Education

Culinary degree or equivalent experience

Job description

Aramark in the United States is seeking an Executive Chef to oversee chef managers and culinary staff, developing and executing culinary solutions to meet customer needs and tastes while maintaining quality and safety.

The role focuses on leading kitchen operations, managing a team, optimizing production, training staff, and delivering food and labor targets within company standards and the Executional Framework.