Executive Chef: Lead Culinary Team & Guest Experience

Aramark

Randleman (NC)

On-site

USD 90,000 - 120,000

Full time

4 days ago

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Job summary

Aramark is seeking an Executive Chef to oversee chef managers and a culinary staff, developing and executing solutions to meet customer tastes and needs. The role requires extensive culinary experience and proven leadership in a busy kitchen environment.

The Executive Chef will ensure standards in production, presentation, and service, while driving cost controls and labor targets. Strong communication with clients and guests is essential to success in this on-site leadership position.

Qualifications

Requires at least 4 years of culinary experience.
At least 2 years in a management role preferred.
Requires a culinary degree or equivalent experience.
Ability to multi-task.
Ability to simplify the agenda for the team.
Requires advanced knowledge of the principles and practices within the food profession.

Responsibilities

Oversees chef managers and hourly staff to ensure quality in final food presentation.
Train and manage culinary staff to use best practice food production techniques.
Coach employees to understand what needs to be achieved and how to achieve it.
Develop and maintain client and guest rapport for mutually beneficial relationships.
Interact directly with guests daily.
Ensure delivery of food and labor targets and margin improvement.