Executive Chef — Lead Culinary Operations & Innovation

Compass Group USA; Centennial (CO); On-site; USD 85,000 - 120,000; Full time

Job summary

Morrison Living is seeking an inspirational and organized Executive Chef to lead daily kitchen operations, including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility.

Qualifications

• Demonstrated leadership and team-building abilities.
• Strong focus on budgeting, food cost control, and labor management.
• Commitment to food safety and sanitation standards.

Responsibilities

• Lead daily culinary production, food quality, presentation, and safety compliance.
• Provide direction on menu development and seasonal specials.
• Recruit, train, and empower onsite kitchen staff.
• Monitor purchasing, receiving, and storage standards.
• Analyze financial and operational data to optimize costs.
• Ensure monthly budget goals and adhere to safety protocols.

Job description

Morrison Living is seeking an inspirational and organized Executive Chef to lead daily kitchen operations, including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility.