Executive Chef: Lead Culinary Innovation & Team Growth

Hilton; Omaha (NE); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Travel perks

ESPP

Parental leave

Caregiving support

Crisis concierge

Mental health resources

Paid time off

Health benefits

Retirement plans

Job summary

Hilton Omaha is seeking an Executive Chef to lead the property's culinary and stewarding operations, directing a team of 20 and reporting to the Director of Food & Beverage. The ideal candidate has 1–2 years of Executive Chef experience or a strong Executive Sous Chef background, with a focus on developing team members and managing food and labor costs.

You will drive menu development, oversee budgeting, forecasting, purchasing, and inventory while maintaining exceptional guest experiences

Qualifications

• Seasoned culinary leader with hands-on approach.
• Experience overseeing large kitchens and menu development.
• Skilled in food cost controls, budgeting, and forecasting.

Responsibilities

• Direct culinary operations and ensure high food quality and profitability.
• Develop menus with trends and regional tastes.
• Engage with guests to address concerns and improve dining.
• Oversee budget, forecasting, and reporting to meet targets.
• Streamline kitchen systems and workflows for efficiency.
• Mentor and retain a high-performing culinary team.
• Ensure compliance with health, safety, and alcohol regulations.

Skills

Culinary leadership

Menu development

Budgeting & forecasting

Purchasing & inventory

Team development

Communication

Operations management

Job description

Hilton Omaha is seeking an Executive Chef to lead the property's culinary and stewarding operations, directing a team of 20 and reporting to the Director of Food & Beverage. The ideal candidate has 1–2 years of Executive Chef experience or a strong Executive Sous Chef background, with a focus on developing team members and managing food and labor costs.

You will drive menu development, oversee budgeting, forecasting, purchasing, and inventory while maintaining exceptional guest experiences