Executive Chef | Lead Culinary Innovation & Team

Columbia Hospitality, Inc.; Snoqualmie (WA); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

Salary range $110,000-$120,000

Cellphone allowance

Incentive eligible

Medical, dental, vision coverage with

HSA/FSA plan

Life insurance

401K match

PTO plan

Employee dining/discounts

Diverse work group

Volunteer opportunities

Online learning platform

Job summary

Columbia Hospitality invites applications for an Executive Chef at Salish Lodge & Spa. This role provides strategic leadership of the culinary department, driving operational excellence, financial performance, and exceptional guest experiences.

You will lead a skilled team, implement SOPs, manage inventory and costs, and maintain the highest standards of food quality and safety. You will collaborate with lodge leadership, foster a values-driven culture, and elevate menu development and service

Qualifications

• Degree in culinary arts or equivalent training, 7+ years in the industry with 2+ in culinary management.
• Excellent written and verbal communication across organizational levels.
• Strong conflict resolution, negotiation, and interpersonal skills.
• Ability to manage competing priorities in a fast-paced environment.
• Professional, approachable leadership with a positive example.

Responsibilities

• Provide strategic leadership for the culinary department, driving excellence and financial performance.
• Lead weekly culinary team meetings to set priorities and elevate standards.
• Develop and implement SOPs to ensure best practices.
• Oversee Executive Sous Chef, Chef de Cuisine, and Sous Chefs; ensure development and accountability.
• Communicate updates with Lodge Manager and Directors; ensure smooth operations.
• Inspire the team and uphold Columbia Hospitality values in daily work.
• Manage inventory/recipe systems and monitor food/labor costs.
• Oversee kitchen operations including banquet services and food presentation.
• Ensure compliance with labor laws, safety, and health regulations.
• Inspect walk-ins, storage, and lines; plan daily prep per specs.
• Plan menus and create new items; maintain quality and consistency.

Skills

Culinary leadership

Communication

Conflict resolution

Time management

Team motivation

MS Office

Education

Culinary degree or equivalent

Tools

MS Office Suite

Job description

Columbia Hospitality invites applications for an Executive Chef at Salish Lodge & Spa. This role provides strategic leadership of the culinary department, driving operational excellence, financial performance, and exceptional guest experiences.

You will lead a skilled team, implement SOPs, manage inventory and costs, and maintain the highest standards of food quality and safety. You will collaborate with lodge leadership, foster a values-driven culture, and elevate menu development and service