Executive Chef: Lead Culinary Innovation & Guest Experience

HHM Hospitality; Port Everglades (FL); On-site; USD 90,000 - 130,000; Full time

Job summary

HHM Hotels in Port Everglades, FL, is seeking an Executive Chef to lead kitchen operations, uphold guest service, food quality, and sustainability standards.

You will interview, train, coach and schedule associates, develop menus, review daily specials and ensure inventory accuracy and safe food handling in a high-volume environment.

This role offers growth within HHM’s culinary leadership path and requires dedication to brand standards, teamwork and exceptional guest satisfaction.

Qualifications

• Degree or certificate in Culinary Arts or related field.
• 1–2 years’ experience as an Executive Chef.

Responsibilities

• Lead and coach kitchen staff to deliver consistent quality.
• Plan menus, oversee production and plating accuracy.
• Manage inventory, ordering and cost controls.
• Ensure compliance with safety, sanitation and MSDS/OSHA guidance.
• Collaborate with catering for special events and client requests.

Skills

Executive chef experience

Leadership

Menu concept and design

Food quality control

Education

Culinary Arts degree/certificate

Job description

HHM Hotels in Port Everglades, FL, is seeking an Executive Chef to lead kitchen operations, uphold guest service, food quality, and sustainability standards.

You will interview, train, coach and schedule associates, develop menus, review daily specials and ensure inventory accuracy and safe food handling in a high-volume environment.

This role offers growth within HHM’s culinary leadership path and requires dedication to brand standards, teamwork and exceptional guest satisfaction.