Executive Chef: Lead Culinary, Budgets & Resident Experience

Holiday by Atria; Columbia (SC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) employer match

Tuition reimbursement

Job summary

Holiday by Atria is seeking a culinary services leader to manage staff, budgets, and compliance in a senior living environment. The role ensures high-quality food, safety, and service for residents and families.

The position requires 5+ years of culinary experience, a high school diploma or GED, and strong organizational skills. A valid driver’s license and driving may be required, with benefits including health and retirement plans.

Qualifications

• 5+ years culinary experience in hospitality.
• High School Diploma or GED.
• Strong organization and time management skills.
• Able to resolve problems of dissatisfied customers and/or employees.
• Food handler permits as required by state law and/or company standards.
• Basic computer skills: Word, Outlook, Excel.
• Position may require driving responsibilities.
• Must possess valid driver's license.
• Must comply with company motor vehicle policy standards.

Responsibilities

• Interviewing, hiring, training, developing, and performance managing assigned staff; schedule hours, breaks, and meals.
• Maintain monthly and annual budgets for the Culinary Services dept; document spend on food, supplies, and labor.
• Maintain inventory of kitchen supplies and tableware; manage purchasing standards and vendor relationships.
• Ensure food is prepared, stored, and served per company standards and legal requirements.
• Meet with residents and family members to confirm high satisfaction levels.
• Work with staff to deliver high levels of customer service and teamwork.
• Collaborate with leadership to achieve satisfaction and health survey targets.

Skills

Culinary experience

Time management

Problem solving

Driving

Education

High School Diploma/GED

Tools

Microsoft Word

Outlook

Excel

Job description

Holiday by Atria is seeking a culinary services leader to manage staff, budgets, and compliance in a senior living environment. The role ensures high-quality food, safety, and service for residents and families.

The position requires 5+ years of culinary experience, a high school diploma or GED, and strong organizational skills. A valid driver’s license and driving may be required, with benefits including health and retirement plans.