Executive Chef: Lead Creative Menus & Team Growth

Jersey Shore Restaurant Group; United States; On-site; USD 80,000 - 120,000; Full time

Job summary

Jersey Shore Restaurant Group seeks an Executive Chef to lead day-to-day kitchen operations across our high-volume concepts, including Half Moon Point, Harpoon Willy's, and Coastal Canteen. You will supervise the Sous Chef and hourly staff, create exceptional menus, manage food costs, and uphold safety standards.

This role requires strong leadership, hands-on coaching, and the ability to work evenings and weekends.

Qualifications

• Proven leadership and coaching skills.
• Strong communication and organizational abilities.
• Passion for culinary arts and continual learning.
• ServSafe Certificate.
• Ability to work long hours and weekends.
• Experience managing kitchen operations and menu development.

Responsibilities

• Oversee all day-to-day kitchen operations.
• Supervise Sous Chef and hourly kitchen staff.
• Develop menus and control food costs.
• Maintain sanitation and safety standards.
• Plan weekly kitchen needs and inventory.
• Collaborate with General Manager, Operations, Finance, and Owners to align with goals.

Job description

Jersey Shore Restaurant Group seeks an Executive Chef to lead day-to-day kitchen operations across our high-volume concepts, including Half Moon Point, Harpoon Willy's, and Coastal Canteen. You will supervise the Sous Chef and hourly staff, create exceptional menus, manage food costs, and uphold safety standards.

This role requires strong leadership, hands-on coaching, and the ability to work evenings and weekends.