Executive Chef

The Hunter Group Associates; Boston (MA); On-site; USD 120,000 - 180,000; Full time

Job summary

The Hunter Group Associates is seeking an Executive Chef to lead a prestigious multi-outlet operation in the greater Boston market. The ideal candidate has 5+ years in elevated, multi-unit dining and a proven track record managing unions.

You will oversee culinary operations across multiple venues, drive menu development, ensure top-tier food quality and cost controls, and build high-performance teams with energetic leadership.

Qualifications

• 5+ years in elevated, multi-unit dining.
• Experience with $15M+ annual F&B revenue.
• Minimum 2 years managing union employees.
• Strong communication and leadership skills.
• Operationally savvy and energetic.

Responsibilities

• Lead multiple outlets as Executive Chef.
• Drive menu development and culinary standards across venues.
• Build and mentor kitchen teams; ensure quality and consistency.

Skills

Multi-unit leadership

Union management

Menu development

Cost control

Strong communication

Job description

Prestigious concept in the greater Boston market is looking for an Executive Chef to lead their multi-outlets.

The ideal candidate must have a minimum of 5 years in elevated, multi-unit dining. Versed in 15mil++ annual food and beverage revenue, a minimum of 2 years managing unions employees, with strong communicational and leadership skills. Operationally savvy and energetic. Quick problem solver with undeniable passion for great food and building teams.