Executive Chef: Lead Creative Cuisine, Team & P&L

The Atterbury Hotel; Bridgeville (Allegheny County); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Bonus eligibility

Unlimited PTO

Medical, Dental, Vision Insurance and

401(k) with employer match

Employee meals

Hotel discounts

Job summary

The Atterbury Hotel in Bridgeville, PA, is seeking an Executive Chef to lead all kitchen operations across multiple outlets, ensuring exceptional quality, safety, and financial performance. You will partner with operations leadership to deliver thoughtful hospitality and contribute to menu development and guest satisfaction.

This role demands strong leadership, culinary vision, and a hands-on approach to coaching, budgeting, and process improvement to elevate our culinary program and guest

Qualifications

• Minimum 5 years of experience as Chef de Cuisine, Executive Sous Chef, or Executive Chef in high-volume kitchens.
• Proven track record of financially successful kitchens while maintaining culture and quality.
• Must meet state and federal requirements for food handling and kitchen leadership.

Responsibilities

• Lead all culinary operations to ensure consistent quality, execution, and readiness.
• Own kitchen financial performance, including budgeting, forecasting, food and labor cost controls, and waste management.
• Recruit, hire, train, and develop culinary leadership and associates through hands-on coaching.
• Oversee purchasing, vendor relationships, and sourcing strategies to maintain quality and cost discipline.
• Prepare kitchens for health inspections, audits, and brand standards reviews.
• Collaborate with marketing and operations teams on culinary-driven activations, events, and storytelling.
• Step in to support service execution during high-volume periods or operational needs.

Skills

P&L management

Budgeting

Labor modeling

Cost control

Staff training

Communication

Organizational skills

Cooking techniques

Education

High school diploma

Culinary degree (preferred)

ServSafe Manager certification

Tools

Restaurant365

Craftable

Job description

The Atterbury Hotel in Bridgeville, PA, is seeking an Executive Chef to lead all kitchen operations across multiple outlets, ensuring exceptional quality, safety, and financial performance. You will partner with operations leadership to deliver thoughtful hospitality and contribute to menu development and guest satisfaction.

This role demands strong leadership, culinary vision, and a hands-on approach to coaching, budgeting, and process improvement to elevate our culinary program and guest