Executive Chef - Lead a Fast-Paced Scratch Kitchen

Shades Bar & Grill

Town of Florida (NY)

On-site

USD 70,000 - 100,000

Full time

14 days+
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Job summary

Shades Bar & Grill is seeking an Executive Chef for its Miramar Beach location, with summer training at Inlet Beach. The role focuses on building a high-energy scratch kitchen, leading a culinary team, and delivering exceptional guest experiences. Compensation will be based on experience.

The candidate will oversee kitchen operations, ensure food quality, manage cost controls, and maintain safety standards in a dynamic environment with openings and high volume service.

Qualifications

  • Prior restaurant openings a plus
  • Prior high volume kitchen experience required
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper food safety and sanitation procedures
  • Knowledge of kitchen systems and processes
  • Ability to demonstrate strong leadership skills
  • Understanding of food cost & ordering
  • Can obtain any necessary food handling permits or licenses
  • Ability to work in a fast-paced environment
  • Ability to multitask and prioritize duties

Responsibilities

  • Provide the highest quality of products and service to every guest
  • Maintain excellence in food quality by following all recipe and product specifications
  • Plan and prepare a variety of scratch recipes
  • Set up/break down equipment and stations
  • Clean/sanitize kitchen
  • Oversee and lead team members to produce the best quality food

Skills

Leadership
Kitchen Management
Menu Planning
Food Safety
Staff Training

Job description

Shades Bar & Grill is seeking an Executive Chef for its Miramar Beach location, with summer training at Inlet Beach. The role focuses on building a high-energy scratch kitchen, leading a culinary team, and delivering exceptional guest experiences. Compensation will be based on experience.

The candidate will oversee kitchen operations, ensure food quality, manage cost controls, and maintain safety standards in a dynamic environment with openings and high volume service.

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