Executive Chef - Lead a Creative New Concept Kitchen

Globalclassifieds.info; Boston (MA); On-site; USD 110,000 - 160,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Creative environment

Job summary

McGonagles in Boston is seeking an visionary Executive Chef to lead the kitchen and drive menu development for an innovative dining concept. You will manage staff, control costs, ensure food safety, and partner with front-of-house to deliver exceptional guest experiences.

The role demands strong leadership, creative culinary vision, and a track record of delivering high-end dining excellence in a fast-paced environment. Competitive salary and benefits offered.

Qualifications

• Proven experience as an Executive Chef or Head Chef in a high-end restaurant.
• Strong leadership, organizational, and communication skills.
• Expertise in various cooking techniques, cuisines, and kitchen operations.
• Ability to develop creative menus that align with current food trends while ensuring customer satisfaction.
• Knowledge of food safety regulations and a commitment to maintaining a clean and safe kitchen environment.
• Financial acumen, with experience managing food and labor costs.
• Passion for innovation, sustainability, and delivering exceptional culinary experiences.

Responsibilities

• Menu development and innovation reflecting the restaurant's identity with seasonal ingredients.
• Lead, mentor, and develop kitchen staff; oversee hiring, training, and scheduling.
• Maintain highest standards of food quality, taste, and presentation.
• Oversee kitchen operations: inventory, purchasing, and supplier relations.
• Manage kitchen budgets, food and labor costs to optimize profitability.
• Collaborate with front-of-house and management on events and promotions.
• Engage with guests occasionally to gather feedback.

Job description

McGonagles in Boston is seeking an visionary Executive Chef to lead the kitchen and drive menu development for an innovative dining concept. You will manage staff, control costs, ensure food safety, and partner with front-of-house to deliver exceptional guest experiences.

The role demands strong leadership, creative culinary vision, and a track record of delivering high-end dining excellence in a fast-paced environment. Competitive salary and benefits offered.