Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Heritage Senior Living; Port Washington (WI); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Immediate Pay

Flexible Scheduling

401k with company match

Medical, Vision, Dental, LifeInsurance

Employee Discount Program

Job summary

Heritage Senior Living in Port Washington, WI is seeking an Executive Chef to oversee resident dining services and lead culinary staff. You will plan menus, manage food preparation and inventories, ensure sanitation and compliance with policies and state regulations, and mentor kitchen staff to maintain high standards.

The role requires a caring attitude, strong teamwork, and excellent communication to support residents with dignity and comfort in a healthcare setting.

Qualifications

• Ability to speak, read and write English.
• High school diploma, GED, or 1-3 months related experience or training preferred.
• Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines.

Responsibilities

• Provide customer service to residents, visitors, and staff.
• Oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as state regulations.
• Menu planning, food preparation, inventory management, and sanitation comply with HSL policy and state regulations.
• Train and mentor culinary staff.
• Maintain comfort, privacy, and dignity of our residents.

Skills

Customer service

Communication

Team leadership

Education

High school diploma or GED

1-3 months related experience or training

Job description

Job Location: 403 - Lincoln Village - Port Washington, WI 53074

Job Category: Restaurant - Food Service, Executive Chef | Kitchen Manager | Culinary Director | Full-Time Position

Benefits

• Immediate Pay – on-demand access to your pay as you work
• Flexible Scheduling
• Exceptional company benefits including 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program

What makes an Executive Chef successful?

• Caring & compassionate attitude for others
• Thorough understanding of sanitation and infection control practices
• Strong customer service focus; ability to multitask
• Excellent communication skills; ability to work collaboratively as part of a team
• Experience in a manager, assistant manager and/or supervisor role
• Proficiency in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company
• Passion for culinary arts and identifying new culinary techniques, presentations, and stay current on health care culinary industry trends

Responsibilities

• Provide customer service to residents, visitors, and staff
• Oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as state regulations
• Menu planning, food preparation, inventory management, and sanitation comply with HSL policy and state regulations
• Train and mentor culinary staff
• Maintain comfort, privacy, and dignity of our residents

Requirements

• Ability to speak, read and write English
• High school diploma, GED, or 1-3 months related experience or training preferred
• Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Essential Functions

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.