Executive Chef – Italian Fine-Dining Innovator

Fabio Viviani Hospitality; Glenview (IL); On-site; USD 110,000 - 160,000; Full time

Job summary

Fabio Viviani Hospitality is seeking an Executive Chef for Lago in Glenview, IL. The role oversees all back-of-house operations, from menu development to inventory and cost controls, while upholding authentic Italian cuisine and hospitality.

You will lead kitchen staff, set plating standards, and drive culinary innovation in a high-volume, fine-dining setting. Flexibility to work varied hours is required.

Qualifications

• Passion for delivering an exceptional dining experience to guests.
• Proven ability to lead, train, and mentor kitchen staff.
• Strong financial acumen with budgeting and cost controls.

Responsibilities

• Lead back-of-house operations and kitchen team to ensure quality and consistency.
• Develop innovative, seasonally driven menus aligned with Lago’s vision.
• Manage food costs, labor efficiency, and inventory controls.
• Maintain strict food safety, sanitation, and workplace safety standards.
• Coach and evaluate staff performance in a fast-paced environment.
• Collaborate with leadership on financial planning and operations.
• Uphold brand standards and represent Lago with guests and team.

Skills

Leadership

Culinary

Budgeting

Food Safety

Communication

Staff Development

Menu Development

Education

Culinary Degree

Job description

Fabio Viviani Hospitality is seeking an Executive Chef for Lago in Glenview, IL. The role oversees all back-of-house operations, from menu development to inventory and cost controls, while upholding authentic Italian cuisine and hospitality.

You will lead kitchen staff, set plating standards, and drive culinary innovation in a high-volume, fine-dining setting. Flexibility to work varied hours is required.