Executive Chef II - Lead High-Volume Corporate Dining

Compass Group USA

Hillsboro (OR)

On-site

USD 70,000 - 100,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Vision Insurance
Life Insurance
Retirement Plan
Paid Time Off
Holiday Time Off

Job summary

Eurest, part of Compass Group USA, seeks an Executive Chef to lead kitchen operations in Hillsboro, Oregon. You will oversee meal preparation, ensure safety, and drive quality in a fast‑paced, high‑volume environment.

Ideal candidates have hands‑on culinary expertise, strong leadership, and a focus on cost control, menu planning, and staff development within corporate dining settings.

Qualifications

  • A.S. or equivalent experience.
  • 3–5 years progressive culinary/kitchen management.
  • High volume, complex foodservice operations experience.
  • Hands-on chef experience required.
  • Knowledge of food trends and presentation.

Responsibilities

  • Plans regular and modified menus according to established guidelines.
  • Follows standardized recipes, portioning and presentation standards; uses production worksheets and waste logs.
  • Trains kitchen staff in food prep, safety and sanitation per company and regs.
  • Maintains cleaning and maintenance schedules for equipment and areas.
  • Maintains inventory to stay within guidelines and ensure availability.
  • Decides on utilization of leftover food within guidelines.
  • Complies with health and safety regs and audits.
  • Follows safety policies and participates in meetings and programs.

Skills

Hands-on chef
Kitchen management
Food cost control
Menu planning

Education

AS or equivalent experience

Tools

Microsoft Office

Job description

Eurest, part of Compass Group USA, seeks an Executive Chef to lead kitchen operations in Hillsboro, Oregon. You will oversee meal preparation, ensure safety, and drive quality in a fast‑paced, high‑volume environment.

Ideal candidates have hands‑on culinary expertise, strong leadership, and a focus on cost control, menu planning, and staff development within corporate dining settings.

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