EXECUTIVE CHEF II - KOREAN CUISINE - Hyundai - Montgomery AL

Compass Group; Montgomery (AL); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player is looking for an experienced Executive Chef to lead the culinary team in creating authentic Korean dishes. This role involves managing food production, ensuring quality presentation, and maintaining high standards of food safety. The ideal candidate will thrive in a fast-paced environment, possess excellent team management skills, and have a passion for Korean cuisine. Join a dynamic team and elevate the dining experience at a corporate account, where your culinary expertise will shine and make a lasting impact.

Qualifications

• 5+ years of experience in a fast-paced culinary environment.
• Fluent in Korean with strong English communication skills.

Responsibilities

• Prepare and present authentic Korean dishes consistently.
• Lead a team to ensure timely and quality food production.

Skills

Team Management

Korean Cuisine Expertise

Time Management

Customer Service

Food Safety Standards

Job description

Job Summary

Compass Group - Flik is seeking an experienced Executive Chef to cook authentic Korean dishes. The position is primarily Monday - Friday at a corporate account. Responsibilities include:

1. Producing and preparing food according to menus, recipes, and portions.
2. Understanding all flavor profiles of Korean dishes and producing them reliably and consistently.
3. Managing product cost and understanding P&L statements to determine operational success.
4. Establishing strong vendor partnerships to meet product cost goals.
5. Maintaining proper food handling, safety, and sanitation standards.
6. Setting up and breaking down stations and transporting products.
7. Ensuring quality and visual presentation of food.
8. Leading a team to execute timely, flavorful, and authentic Korean dishes.
9. Assisting in other areas of the operation as needed.

Requirements

• Experience managing a team of up to 5 people.
• Extensive experience in a fast-paced, prep-intensive environment serving up to 500 meals per day.
• Fluent Korean language skills; English speaking skills are highly desired.
• Positive and enthusiastic attitude.
• Effective time management and team leadership skills.
• Professional presentation and customer service skills.
• Ability to lift, bend, and carry up to 40 lbs.