EXECUTIVE CHEF II - KOREAN CUISINE - Hyundai - Montgomery AL

Flik Hospitality Group; Montgomery (AL); On-site; USD 45,000 - 75,000; Full time

Job summary

Join a dynamic culinary team as an Executive Chef II specializing in Korean cuisine at a leading hospitality group. This role focuses on preparing authentic dishes, managing a dedicated team, and ensuring high standards of food quality and safety. With a commitment to excellence, you'll play a crucial role in delivering exceptional dining experiences while overseeing operations in a fast-paced environment. If you're passionate about Korean cuisine and thrive in a collaborative setting, this opportunity is perfect for you.

Benefits

Health Insurance

Retirement Plans

Paid Time Off

Employee Discounts

Wellness Programs

Qualifications

• Extensive experience managing a culinary team.
• Proven experience in a high-volume kitchen environment.

Responsibilities

• Prepare and cook authentic Korean dishes.
• Manage food costs and contribute to P&L success.
• Oversee food presentation and team execution.

Skills

Korean Cuisine

Team Management

Food Safety Standards

Cost Control

Vendor Relationships

Job description

EXECUTIVE CHEF II - KOREAN CUISINE - Hyundai - Montgomery AL

Join our team as an Executive Chef II - Korean Cuisine at Hyundai in Montgomery, AL, with Flik Hospitality Group. We are seeking an experienced culinary professional passionate about authentic Korean dishes.

Job Summary

Responsible for preparing and producing Korean cuisine according to menus and recipes, maintaining high standards of food quality, safety, and presentation. The role involves managing a team, controlling costs, and ensuring customer satisfaction in a fast-paced environment, primarily Monday to Friday.

Responsibilities

1. Prepare and cook Korean dishes with authentic flavor profiles consistently.
2. Manage food costs and contribute to P&L success.
3. Establish strong vendor relationships.
4. Maintain sanitation and safety standards.
5. Oversee station setup, food presentation, and team execution.
6. Assist in other operational areas as needed.

Minimum Requirements

• Extensive experience managing a culinary team of up to 5 people.
• Proven experience in a high-volume, prep-intensive environment serving up to 500 meals daily.
• Fluent in Korean; proficiency in English is highly desirable.
• Positive attitude, effective time management, and professional presentation.
• Ability to lift up to 40 lbs and work in a physically demanding environment.

Benefits and Additional Information

We offer comprehensive benefits, including health insurance, retirement plans, paid time off, employee discounts, wellness programs, and more. We are an equal opportunity employer committed to diversity and inclusion.

Apply today and start your career with Flik Hospitality Group, part of Compass Group USA.