EXECUTIVE CHEF II

Compass Group, North America; Salisbury (NC); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Canteen, part of Compass Group USA, is seeking an innovative Executive Chef II to lead the culinary operations of a newly constructed corporate café serving the executive headquarters of a premier client. You will oversee daily kitchen activities, drive high culinary standards, and partner with senior leaders to deliver exceptional hospitality.

The role requires strong leadership, cost control, and a passion for fresh, contemporary cuisine with an emphasis on quality and guest experience.

Qualifications

• Proven leadership experience in culinary management.
• Strong culinary skills with emphasis on quality and presentation.
• Experience managing food costs, inventory, purchasing, and labor.
• Ability to lead, motivate, and develop high-performing culinary teams.
• Excellent organizational, communication, and problem-solving skills.
• Experience in corporate dining, hotels, healthcare, or other high-volume environments preferred.

Responsibilities

• Lead day-to-day culinary operations of a high-volume corporate dining café.
• Supervise and develop a 7–10 person culinary team.
• Partner with Catering Director to execute executive-level catering with high-quality presentation.
• Manage food ordering, inventory, receiving, and cost controls to hit financial goals.
• Develop menus, daily features, and seasonal offerings to provide variety and elevate guest experience.
• Ensure compliance with food safety, sanitation, and quality standards.
• Maintain a clean, organized kitchen and foster a positive team culture.
• Collaborate with leadership to meet client expectations and drive continuous improvement.

Skills

Leadership

Culinary Management

Food Safety

Menu Development

Cost Controls

Staff Development

Job description

Position Title: EXECUTIVE CHEF II

Shift: Mon-Fri, 6 AM- 3 PM; hours will vary depending on business needs and events

Salary: $60,000 - $65,000

Other Forms of Compensation: 10%

Growth. Opportunity. Excellence.

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come grow with us. We are Canteen.

Job Summary

We are seeking an innovative and service-driven Executive Chef to lead the culinary operations of a newly constructed, high-profile corporate café serving the executive headquarters of a premier client. This is an exciting opportunity for a chef who is passionate about fresh, high-quality food, operational excellence, and creating an exceptional dining experience in a corporate setting.

The Executive Chef will oversee the daily culinary operations of the café while partnering with the Food & Beverage Director and Catering Director to execute high-end catering events and deliver outstanding hospitality. This role will lead a culinary team of approximately 7–10 associates and be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities

• Lead the day-to-day culinary operations of a high-volume corporate dining café.


• Supervise, coach, and develop a team of 7–10 culinary associates.


• Partner with the Catering Director to execute executive-level and special event catering with exceptional quality and presentation.


• Manage food ordering, inventory, receiving, and cost controls to achieve financial goals.


• Develop menus, daily features, and seasonal offerings that provide variety and elevate the guest experience.


• Ensure compliance with all food safety, sanitation, and quality standards.


• Maintain a clean, organized, and efficient kitchen while fostering a positive, team-oriented culture.


• Collaborate with the Food & Beverage Director to support operational goals, client expectations, and continuous improvement initiatives.

Ideal Candidate

• Proven leadership experience as an Executive Chef, Executive Sous Chef, or similar culinary management role.


• Strong culinary skills with a passion for fresh, contemporary cuisine and outstanding presentation.


• Experience managing food costs, inventory, purchasing, and labor.


• Ability to lead, motivate, and develop high-performing culinary teams.


• Excellent organizational, communication, and problem-solving skills.


• Experience in corporate dining, hotels, healthcare, higher education, or other high-volume foodservice environments is preferred.

Canteen is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Associates at Canteen are offered many fantastic benefits.

• Medical


• Dental


• Vision


• Life Insurance/ AD


• Disability Insurance


• Retirement Plan


• Paid Time Off


• Holiday Time Off (varies by site/state)


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Commuter Benefits


• Employee Assistance Program


• Flexible Spending Accounts (FSAs)


• Paid Parental Leave


• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Canteen

Brandy Wilson