Executive Chef I: Lead Culinary Teams & Dining Excellence

Sodexo Group; New Albany (OH); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off & Holidays

Tuition Reimbursement

Job summary

Executive Chef 1 at New Albany, OH for Sodexo Group leads employee dining operations, develops talent, fosters a positive culture, and drives culinary excellence daily. This leadership role standardizes operations, mentors teams, designs menus meeting client needs, and builds strong partnerships while ensuring safety and quality in a high-volume environment.

Compensation reflects leadership responsibilities with a comprehensive benefits package and opportunities for career growth within a global

Qualifications

• Education in hospitality or culinary management required.
• Management experience: 1–3 years.
• ServSafe certification and HACCP knowledge.

Responsibilities

• Lead employee dining operations and standardize culinary systems.
• Develop talent and mentor teams to promote growth.
• Oversee procurement, purchasing, and menu development.
• Partner with clients to ensure satisfaction and quality.

Skills

Culinary leadership

Menu planning

Team mentorship

Operational excellence

Problem solving

Education

Associates or Bachelors degree in hospitality/culinary

Job description

Executive Chef 1 at New Albany, OH for Sodexo Group leads employee dining operations, develops talent, fosters a positive culture, and drives culinary excellence daily. This leadership role standardizes operations, mentors teams, designs menus meeting client needs, and builds strong partnerships while ensuring safety and quality in a high-volume environment.

Compensation reflects leadership responsibilities with a comprehensive benefits package and opportunities for career growth within a global