Executive Chef I: Innovative Campus Dining Leader

Sodexo; Denver (CO); On-site; USD 62,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welll

401(k) Plan with Matching Contributors

Paid Time Off and Company Holidays

Career Growth Opportunities andTuition

Job summary

Sodexo is seeking an Executive Chef I to lead culinary operations at the University of Denver, reporting to the Executive Chef II and guiding Sous Chefs and frontline cooks and front-of-house staff.

You will standardize operations, develop teams, and design menus across multiple stations in the Resident Dining program, including allergen-friendly, international, and local cuisine while meeting client needs and nutrition standards.

Qualifications

• Associates or Bachelors degree or equivalent experience.
• 1–3 years of management experience.
• 1–3 years of related kitchen experience.
• ServSafe certification is preferred.

Responsibilities

• Lead culinary operations across multiple stations in a high-volume kitchen.
• Standardize operations and drive process improvements.
• Develop innovative menus meeting client needs and nutrition standards.
• Mentor and develop Sous Chefs and Frontline staff.
• Build partnerships with clients to elevate the dining experience.

Skills

Leadership

Menu planning

Staff development

Food safety & HACCP

Problem solving

Adaptability

Education

Associate’s degree or Bachelor’s degree or equivalent experience

ServSafe certification

Tools

Restaurant management software

Job description

Sodexo is seeking an Executive Chef I to lead culinary operations at the University of Denver, reporting to the Executive Chef II and guiding Sous Chefs and frontline cooks and front-of-house staff.

You will standardize operations, develop teams, and design menus across multiple stations in the Resident Dining program, including allergen-friendly, international, and local cuisine while meeting client needs and nutrition standards.