Executive Chef I: High-Volume Culinary Leadership

Bon Appétit Management Company; Berrien Springs (MI); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Job summary

Bon Appétit Management Company is seeking an Executive Chef I in Berrien Springs, MI. The role oversees kitchen operations, ensures sanitary conditions, and directs meal preparation in alignment with corporate programs.

Ideal candidates bring hands-on chef experience, strong management skills, and a passion for quality, safety, and cost controls. This is a full-time leadership role with opportunities to grow within a large national foodservice organization.

Qualifications

• AS or equivalent experience required.
• 5+ years of progressive culinary/kitchen management experience.
• Experience in high-volume, complex foodservice operations.
• Hands-on chef experience required.
• Proficiency with food safety, sanitation, and HACCP.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Trains kitchen staff in food preparation and safety.
• Maintains cleaning and maintenance schedules.
• Manages inventory to ensure availability.
• Ensures compliance with health and sanitation regulations.
• Participates in departmental meetings and training.

Skills

Hands-on chef experience

Food safety knowledge

Microsoft Office proficiency

ServSafe certified

Education

AS or equivalent experience

Tools

Microsoft Office Suite

Job description

Bon Appétit Management Company is seeking an Executive Chef I in Berrien Springs, MI. The role oversees kitchen operations, ensures sanitary conditions, and directs meal preparation in alignment with corporate programs.

Ideal candidates bring hands-on chef experience, strong management skills, and a passion for quality, safety, and cost controls. This is a full-time leadership role with opportunities to grow within a large national foodservice organization.