EXECUTIVE CHEF I

Compass Group; Philadelphia (Philadelphia County); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the foodservice industry is seeking an Executive Chef to oversee kitchen operations in Philadelphia. The ideal candidate will have extensive culinary management experience, strong leadership skills, and a commitment to food safety and quality. This role offers competitive benefits and opportunities for professional growth.

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• 5+ years of progressive culinary/kitchen management experience.
• Experience in high-volume foodservice operations.
• ServSafe certification is highly desirable.

Responsibilities

• Oversee kitchen operations and maintain a safe work environment.
• Plan menus and ensure quality through standardized recipes.
• Train kitchen staff in food preparation and safety.

Skills

Culinary Management

Food Safety

Sanitation

Menu Planning

Inventory Management

Client Satisfaction

Education

A.S. in Culinary Arts or equivalent experience

Tools

Microsoft Office

Job description

Seasons

+ We are hiring immediately for a XXX position.

+ Location: Note: online applications accepted only.

+ Schedule:

+ Requirement:

+ Pay Range: [[cust_StartingPayRate]] per hour to [[cust_MaxPayRate]] per hour.

Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Seasons Culinary is a high-end contract food service organization operating notable accounts in the Washington DC metro area. We are culinarians offering extraordinary services to our clients. For our employees, we offer a comprehensive benefits plan, a schedule that respects work-life balance, and opportunities for learning and advancement.

Job Summary

Working as the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment. You will prepare or direct the preparation of meals according to corporate guidelines. This role is ideal for an energetic, entrepreneurial culinary professional.

Key Responsibilities

1. Plan regular and modified menus according to established guidelines.
2. Follow standardized recipes, portioning, and presentation standards. Complete and utilize daily production worksheets and waste logs. Taste meals to ensure quality.
3. Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation based on company and regulatory standards.
4. Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas. Ensure staff follows these schedules.
5. Maintain inventory of food and supplies within guidelines, ensuring necessary products are available.
6. Decide on the utilization of leftover food products within company policies.
7. Comply with health and sanitation regulations, as evidenced by audits.
8. Follow safety policies and report incidents as required.
9. Participate in departmental meetings, staff development, and professional programs.

Preferred Qualifications

• A.S. or equivalent experience.
• 5+ years of progressive culinary/kitchen management experience, depending on formal education or training.
• Extensive catering experience is a plus.
• Experience in high-volume, complex foodservice operations is highly desirable.
• Experience with institutional and batch cooking.
• Hands-on chef experience is required.
• Knowledge of food and catering trends, quality, sanitation, cost controls, and presentation.
• Proficiency with computers, including Microsoft Office, Outlook, email, and internet.
• Willingness to participate in client satisfaction programs.
• ServSafe certification is highly desirable.

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. We are committed to fair treatment for all applicants and associates, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.

Qualified candidates must be able to perform essential functions with or without reasonable accommodations. This job post is not exhaustive, and responsibilities may change based on business needs.

Benefits at Seasons

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)