EXECUTIVE CHEF I

Compass Group; University City (PA); On-site; USD 50,000 - 75,000; Full time

Job summary

A leading company in the foodservice industry is seeking an Executive Chef to oversee kitchen operations. This role involves menu planning, staff training, and maintaining food safety standards. Ideal candidates will have extensive culinary management experience and a passion for high-quality food service.

Benefits

Medical, Dental, Vision

Life Insurance, Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Qualifications

• 5+ years of progressive culinary/kitchen management experience.
• Extensive catering experience is a plus.
• ServSafe certification is highly desirable.

Responsibilities

• Oversee kitchen operations while maintaining a safe and sanitary work environment.
• Train kitchen staff in food preparation and safe handling.
• Plan menus according to established guidelines.

Skills

Culinary Management

Food Safety

Sanitation

Menu Planning

Training

Inventory Management

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Seasons

• We are hiring immediately for a XXX position.
• Location: Note: online applications accepted only.
• Schedule:
• Requirement:
• Pay Range: [[cust_StartingPayRateper hour to[[cust_MaxPayRate]] per hour.

Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Seasons Culinary is a high-end contract food service organization operating notable accounts in the Washington DC metro area. We are culinarians offering extraordinary services to our clients. We provide our employees with a full benefits plan, a schedule that respects work-life balance, and opportunities for learning and advancement.

Job Summary

Job Summary:

As the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment. You will prepare or direct the preparation of meals according to corporate guidelines. This role is ideal for an energetic, entrepreneurial culinary professional.

Key Responsibilities:

• Plan menus according to established guidelines
• Follow standardized recipes, portioning, and presentation standards. Complete and utilize daily production worksheets and waste logs. Taste meals to ensure quality.
• Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation based on company and regulatory standards.
• Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas. Ensure staff follows these schedules.
• Maintain inventory of food and supplies within guidelines, ensuring necessary products are available.
• Decide on the utilization of leftover food products within company guidelines.
• Comply with health and sanitation regulations, evidenced through audits.
• Follow safety policies and procedures, including reporting incidents.
• Participate in departmental meetings, staff development, and professional programs.

Preferred Qualifications:

• A.S. or equivalent experience
• 5+ years of progressive culinary/kitchen management experience, depending on formal degree or training
• Extensive catering experience is a plus
• Experience in high-volume, complex foodservice operations is highly desirable
• Institutional and batch cooking experience
• Hands-on chef experience required
• Knowledge of food and catering trends focusing on quality, sanitation, food cost controls, and presentation
• Proficiency with computers, including Microsoft Office, Outlook, Email, and Internet
• Willingness to participate in client satisfaction activities
• ServSafe certification is highly desirable

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.

Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodations. This job post is not exhaustive; the company reserves the right to modify responsibilities based on business needs.

Benefits for Seasons Associates include:

• Medical, Dental, Vision
• Life Insurance, Disability Insurance
• Retirement Plan, Paid Time Off, Holiday Time Off
• Shopping and Wellness Programs
• Discount Marketplace, Identity Theft Protection
• Pet Insurance, Commuter Benefits
• Employee Assistance Program, Flexible Spending Accounts