Executive Chef | Huntington DoubleTree

Huntington Doubletree; Huntington (WV); On-site; USD 90,000 - 160,000; Full time

Benefits offered by this job

Bonus potential

Excellent benefits

Job summary

Executive Chef at the DoubleTree by Hilton Huntington leads kitchen operations to deliver top-tier dining experiences while upholding safety and quality standards. You will set culinary direction, mentor a diverse team, and partner with hotel leadership to drive profitability.

Located in Huntington, WV, this role requires at least five years in a senior culinary position, strong menu development, and a track record of leadership. Banquet catering experience is essential for this role.

Qualifications

• At least 5 years in a senior culinary role with leadership experience.
• Comprehensive knowledge of kitchen operations, food safety, and quality standards.
• Experience with cost controls, inventory management, and menu development.
• Safe food handling certification is required.
• Strong communication skills to collaborate with guests, staff, and management.
• Fluency in English; Spanish bilingualism is a bonus.

Responsibilities

• Lead culinary excellence and ensure compliance with health regulations and standards.
• Master the menu: oversee items, ingredients, pricing, and beverages.
• Develop and mentor staff; uphold safety procedures and culinary standards.
• Collaborate with hotel leadership on cost control and profitability goals.
• Oversee hiring, training, scheduling, and performance management.
• Ensure guest satisfaction by maintaining high culinary quality and addressing feedback.
• Own day-to-day kitchen operations from ordering to inventory and QA.

Skills

Leadership

Culinary Mastery

Communication

Bilingual (English/Spanish)

Detail-Oriented

Education

High school diploma or equivalent

Formal culinary training or apprenticeship

Safe food handling certification

Job description

Job Overview

We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated to providing top-tier dining experiences. In this key leadership role, you will ensure the highest quality of food preparation, set standards for kitchen operations, and maintain a culture of excellence, creativity, and safety.

What You’ll Do

• Lead Culinary Excellence: Ensure that all food preparation, handling, and storage meet state health regulations, hotel standards, and our high culinary expectations.
• Master the Menu: Maintain complete knowledge of all menu items, ingredients, pricing, and beverage offerings—empowering your team to consistently deliver exceptional food and service.
• Develop & Mentor: Establish, train, and uphold culinary standards and safety procedures. Inspire and guide your kitchen team to perform at their highest potential.
• Financial Leadership: Collaborate with hotel leadership to set and achieve aggressive short- and long-term financial goals for the Food & Beverage Department, with a focus on cost controls and profitability.
• Manage & Develop Your Team: Oversee all hiring, training, scheduling, and performance management for kitchen staff. Foster an environment of teamwork, recognition, and professional growth.
• Guest Satisfaction: Ensure that every guest enjoys a memorable dining experience by maintaining high culinary standards and swiftly resolving any guest feedback or concerns.
• Kitchen Operations: Take full ownership of the kitchen’s day-to-day operations, from food ordering and inventory to menu development and quality assurance.

What We’re Looking For

• Proven Experience: At least 5 years in a senior culinary role, such as Executive Chef or Head Chef, with a track record of leadership and excellence in food production.
• Culinary Mastery: Comprehensive knowledge of kitchen operations, food safety, and quality standards. Familiarity with cost controls, inventory management, and menu development is essential.
• Leadership Skills: The ability to manage, train, and motivate a diverse team while ensuring top-notch performance and maintaining a positive work environment.
• Education & Certification: High school diploma or equivalent is required; formal culinary training or apprenticeship is strongly preferred. Safe food handling certification is a must.
• Communication: Strong communication skills to collaborate effectively with guests, staff, and management.
• Bilingual a Plus: Fluency in English and Spanish is a bonus.
• Detail-Oriented: Ability to interpret safety rules, procedure manuals, and B.E.O.’s, ensuring that kitchen operations always run smoothly and safely.

Why Join Us

• Lead a kitchen that values innovation and creativity. You’ll have the opportunity to shape the menu and culinary direction.
• You will be joining a group of passionate professionals dedicated to creating exceptional guest experiences.
• Competitive salary and bonus potential, along with excellent benefits
• We celebrate diversity and promote an inclusive, positive workplace culture where all team members are encouraged to thrive.

This position REQUIRES experience catering banquets!

About the Team

Shaner Hotels has an exciting opportunity to grow your hospitality career at the DoubleTree by Hilton Huntington! Located in downtown Huntington, West Virginia, near Marshall University, our hotel offers an exceptional environment for associates who are passionate about creating memorable guest experiences.

The DoubleTree by Hilton Huntington features more than 20,000 square feet of flexible meeting space, a seasonal outdoor pool, and a variety of amenities designed to make every guest's stay comfortable and enjoyable. Whether guests are visiting for Marshall University Thundering Herd sporting events, business travel, meetings, or exploring the Huntington area, our team delivers the warm hospitality and service guests expect.

Guests can enjoy delicious dining experiences at Doppio Albero Restaurant and unwind at Bootleggers Lounge, featuring comforting favorites and expertly crafted cocktails in a welcoming atmosphere.

If you're looking for an exciting opportunity to begin or advance your hospitality career, the DoubleTree by Hilton Huntington is the perfect place to grow with Shaner Hotels. Join our team and become part of an award-winning hospitality organization focused on service excellence, teamwork, and career development.

About Us

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.

Job Info

• Job Identification 236912
• Posting Date 10/08/2026, 03:04 PM
• Locations 1001 3rd Ave, Huntington, WV, 25701, US (On-site)