Executive Chef — Hospital-Scale Culinary Leadership

NewYork-Presbyterian; United States; On-site; USD 100,000 - 153,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

NewYork-Presbyterian Hospital seeks an innovative Executive Chef to lead our high-volume Food and Nutrition operations for patients and retail guests. You will develop menus, standardize recipes, and drive efficiency across shifts.

The role requires an Associate’s degree in Culinary Arts or related field, 5 years in a large-volume kitchen, strong leadership, HACCP knowledge, and a proven track record in staff development and food safety.

Qualifications

• Associate's degree in Culinary Arts or related field is required.
• 5+ years of experience as an Executive Chef or in a comparable leadership role in a large-volume operation.
• Demonstrated leadership, change management, and team development.

Responsibilities

• Oversee culinary operations for a high-volume kitchen serving patients and retail guests.
• Drive continuous improvement to ensure exceptional food quality and service.
• Develop and implement menus, standardized recipes, and production routines.
• Oversee staff scheduling, training, engagement, and performance improvement.
• Maintain rigorous food safety standards, sanitation, and HACCP compliance.
• Manage a large budget, control expenses, reduce waste, and promote efficiency.
• Provide leadership across all shifts as needed to support hospital operations.

Skills

Leadership

Food safety

HACCP

Budget management

Education

Associate's degree in Culinary Arts / Food Service

Job description

NewYork-Presbyterian Hospital seeks an innovative Executive Chef to lead our high-volume Food and Nutrition operations for patients and retail guests. You will develop menus, standardize recipes, and drive efficiency across shifts.

The role requires an Associate’s degree in Culinary Arts or related field, 5 years in a large-volume kitchen, strong leadership, HACCP knowledge, and a proven track record in staff development and food safety.