Executive Chef - Hospital Nutrition & Service Leader

Hudson Regional Health; Bayonne (NJ); On-site; USD 100,000 - 125,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401k Retirement Plan

Generous paid time off

Paid holidays

Tuition reimbursement

Advancement and career development

Job summary

Hudson Regional Health is seeking an Executive Chef to lead the food and nutrition team in a hospital setting in Bayonne, NJ. You will oversee culinary operations, ensure high standards for production, presentation, and service, and apply advanced culinary techniques to food preparation and final presentation.

The role requires a culinary degree and at least five years of supervisory experience in hospital food and nutrition, with strong leadership, budgeting, and cross-functional collaboration

Qualifications

• Culinary degree required.
• Minimum five years’ supervisory experience in hospital food and nutrition required.

Responsibilities

• Oversee the food and nutrition team and develop culinary solutions for patient and customer needs.
• Manage culinary operations to meet production, presentation and service standards.
• Train and manage culinary staff to use best practices and ensure food quality and safety.
• Monitor food cost, margins and labor targets; communicate regional trends.

Skills

Supervisory experience

Culinary expertise

Interpersonal skills

Customer service

Analytical skills

Education

Culinary degree

Tools

Microsoft Office

Job description

Hudson Regional Health is seeking an Executive Chef to lead the food and nutrition team in a hospital setting in Bayonne, NJ. You will oversee culinary operations, ensure high standards for production, presentation, and service, and apply advanced culinary techniques to food preparation and final presentation.

The role requires a culinary degree and at least five years of supervisory experience in hospital food and nutrition, with strong leadership, budgeting, and cross-functional collaboration