EXECUTIVE CHEF, HOSPITAL/ HEALTHCARE

TouchPoint Support Services; Indianapolis (IN); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

TouchPoint is seeking an Executive Chef to lead culinary operations in central Indiana hospital accounts, ensuring safe, sanitary, and efficient kitchen operations with menu execution and food quality as priorities.

The role requires hands-on leadership, extensive high-volume experience, and strong cost-control and sanitation knowledge. It includes staff development, compliance with health standards, and collaboration with leadership teams to drive exceptional service.

Qualifications

• Associate degree in Culinary Arts, Hospitality Management, or related field (or equivalent).
• Minimum 5 years of progressive culinary leadership or kitchen management experience.
• Hands-on chef experience in high-volume foodservice environments.
• Experience with catering and special event execution preferred.
• Background in healthcare, corporate dining, or batch cooking operations preferred.
• Strong knowledge of current culinary trends, food production, sanitation, cost management, and presentation standards.
• Proven ability to lead, train, and motivate culinary teams.
• ServSafe Certification.

Responsibilities

• Oversee all kitchen operations, ensuring high standards of food quality, presentation, and service.
• Plan and execute regular and specialty menus per guidelines and client expectations.
• Enforce standardized recipes, portion controls, and presentation standards; complete production records and waste tracking.
• Taste and evaluate finished products for consistency, quality, and guest satisfaction.
• Train, coach, and develop culinary team members on food prep, equipment operation, and safety standards.
• Maintain cleaning and preventive maintenance schedules for kitchen equipment and spaces.
• Manage food and supply inventories to control costs and stock levels.
• Oversee leftovers per company guidelines.
• Ensure compliance with health regulations and sanitation standards.
• Maintain accurate records and incident/safety reporting.
• Collaborate with leadership and participate in training and development initiatives.

Skills

Culinary leadership

Staff coaching

Menu planning

Food safety & sanitation

Cost control

MS Office proficiency

ServSafe Certification

Education

Associate degree in Culinary Arts or related field

Tools

Microsoft Office Suite

Inventory management systems

Job description

Job Summary

As the Executive Chef, you will support culinary and kitchen operations within central Indiana hospital accounts while ensuring a safe, sanitary, and efficient work environment. This role is responsible for menu execution, food quality, staff leadership, inventory management, and compliance with all food safety standards. We are seeking an energetic, hands-on culinary leader who is passionate about delivering exceptional food and service.

Key Responsibilities

• Oversee all kitchen operations, ensuring high standards of food quality, presentation, and service
• Plan and execute regular and specialty menus in accordance with established guidelines and client expectations
• Follow and enforce standardized recipes, portion controls, and presentation standards.Complete and utilize production records, inventory documentation, and waste tracking tools
• Taste and evaluate finished products to ensure consistency, quality, and guest satisfaction
• Train, coach, and develop culinary team members on food preparation, equipment operation, food safety, sanitation, and company standards
• Establish and maintain cleaning and preventive maintenance schedules for kitchen equipment, storage areas, and workspaces
• Manage food and supply inventories to maintain proper stock levels while controlling costs
• Oversee the appropriate use of leftover products in accordance with company guidelines
• Ensure compliance with all federal, state, and local health regulations, as well as company sanitation and safety standards
• Maintain accurate records and complete required incident and safety reporting
• Collaborate with leadership teams and participate in departmental meetings, training, and professional development initiatives

Preferred Qualifications

• Associate degree in Culinary Arts, Hospitality Management, or related field, or equivalent combination of education and experience
• Minimum of 5 years of progressive culinary leadership or kitchen management experience
• Hands-on chef experience in high-volume foodservice environments
• Experience with catering and special event execution preferred
• Background in institutional, healthcare, corporate dining, or batch cooking operations strongly preferred
• Strong knowledge of current culinary trends, food production, sanitation practices, food cost management, and presentation standards
• Proven ability to lead, train, and motivate culinary teams
• Proficiency with Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, email, and internet-based applications
• Strong organizational, communication, and problem-solving skills
• ServSafe Certification

Compensation and Benefits

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

Associates At Touchpoint Are Offered Many Fantastic Benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

Touchpoint maintains a drugfree workplace.

Req ID: 1562502

TouchPoint
PASCHA A BELNAVIS
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.