Executive Chef - Holiday Inn Riverwalk - San Antonio, TX (Full-time)

IHG Hotels & Resorts; San Antonio (TX); Presencial; USD 75.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Full uniform

Room discounts

Training programs

Descripción de la vacante

IHG Hotels & Resorts in Texas seeks an Executive Chef to deliver memorable dining experiences while upholding quality standards and smooth kitchen operations. You will lead a team and coordinate with events and F&B leadership to serve guests with excellence.

The role requires a culinary degree or certificate, 5 years of chef experience, and supervisory background, with strong language skills and a focus on guest satisfaction.

Formación

• Degree or certificate in culinary arts.
• 5 years’ experience as a chef.
• Must speak local language(s).
• At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

Responsabilidades

• Directing daily kitchen activities and coaching a team capable of catering to 500+ people.
• Ensuring quality and maintaining high standards across the kitchen.
• Forecasting, planning, and budgeting with the finance team.
• Addressing guest feedback and supporting events with the Food and Beverage Director

Conocimientos

Team leadership

Guest feedback handling

Menu development

Educación

Degree or certificate in culinary arts

Descripción del empleo

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Making every single meal a feast for the eyes and treat for the tastebuds

• Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people

• Encouraging and addressing guest feedback

• Helping our Food and Beverage Director plan events

• Working closely with the finance team to forecast, plan and budget

What we need from you

• Degree or certificate in culinary arts

• 5 years’ experience as a chef

• Must speak local language(s)

• At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

What you can expect from us

The salary range for this role is $75,000 to $85,000 annually. We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

Not Applicable for Colorado Applicants