Executive Chef - High-Volume Pub Kitchen Leader

Live; Kansas City (MO); On-site; USD 70,000 - 100,000; Full time

Job summary

Live is seeking an Executive Chef for McFadden's Sports Saloon in Kansas City, MO. You will oversee all kitchen operations, maintain high standards of quality and sanitation, and lead a team of cooks and kitchen staff.

You will manage menu costing, inventory, and food quality while ensuring exceptional guest experiences during lunch, dinner, and nightlife events. Evening, weekend, and holiday availability is required.

Qualifications

• High school diploma or GED required; culinary training preferred.
• 2–4 years of supervisory kitchen experience in high-volume settings.
• Strong people and communication skills.
• Proven leadership and team mentoring ability.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Oversee day-to-day culinary operations.
• Maintain kitchen cleanliness and proper uniforms.
• Manage inventory, costing, and procurement for food and kitchen supplies.
• Establish stock levels and minimize waste.
• Ensure equipment safety and sanitation.
• Resolve staff conflicts and motivate team.
• Interact with guests to resolve service issues.
• Lead by example and train staff.

Skills

Staff management

Inventory control

Food cost control

Team leadership

Communication

Time management

Adaptability

Education

High school diploma or GED

Culinary arts training preferred

Job description

Live is seeking an Executive Chef for McFadden's Sports Saloon in Kansas City, MO. You will oversee all kitchen operations, maintain high standards of quality and sanitation, and lead a team of cooks and kitchen staff.

You will manage menu costing, inventory, and food quality while ensuring exceptional guest experiences during lunch, dinner, and nightlife events. Evening, weekend, and holiday availability is required.