Executive Chef: High-Volume Arena Culinary Leader

ASM Global

San Diego (CA)

On-site

USD 110,000 - 115,000

Full time

8 days ago
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Job summary

Legends Global seeks an Executive Chef for Pechanga Arena to lead all culinary operations, drive quality, and manage high-volume catering and concessions. You will partner with GM, F&B, Sales, and Events to deliver exceptional guest experiences across all banquet and VIP services.

Strong leadership and HACCP discipline are essential. The role requires 7+ years in senior culinary leadership within arena or large-scale venues, with a focus on cost control, innovation, and team development.

Qualifications

  • 7+ years of progressive culinary leadership in high-volume venues.
  • Proven ability to manage food and labor costs.
  • ServSafe Manager certification or ability to obtain within 30 days.
  • Strong leadership and communication skills.

Responsibilities

  • Lead back-of-house culinary operations across the venue ensuring event-day excellence.
  • Develop and manage menus for concessions, catering, VIP areas, and events.
  • Control food cost, labor, waste, and inventory within budgets.
  • Recruit, coach, and develop a high-performing culinary team.
  • Ensure HACCP, sanitation, and safety compliance across kitchens.
  • Collaborate with Sales, Operations and Events for seamless execution.

Skills

Leadership
Food safety HACCP
Cost controls
Menu development
Vendor relations

Education

High School Diploma or GED
Culinary degree / apprenticeship preferred

Tools

Microsoft Office
Scheduling software

Job description

Legends Global seeks an Executive Chef for Pechanga Arena to lead all culinary operations, drive quality, and manage high-volume catering and concessions. You will partner with GM, F&B, Sales, and Events to deliver exceptional guest experiences across all banquet and VIP services.

Strong leadership and HACCP discipline are essential. The role requires 7+ years in senior culinary leadership within arena or large-scale venues, with a focus on cost control, innovation, and team development.

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