Executive Chef - Healthful Made-to-Order Kitchen

Goop Kitchen; San Francisco (CA); On-site; USD 110,000 - 150,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential

Medical, Dental and Vision insurance

Paid time off

401k match

Cell phone reimbursement

Employee discount

Innovative environment

Growth opportunities

Job summary

goop kitchen is seeking a Chef de Cuisine to oversee daily culinary operations, ensuring high-quality, health-conscious dishes. You’ll collaborate with leadership to maintain menu integrity, drive innovation, and support the brand’s mission for nutritious, sustainable eating.

You will lead kitchen staff, manage costs, ensure safety compliance, and uphold allergen management standards while delivering exceptional dining experiences in a fast-casual setting.

Qualifications

• At least 2 years of proven experience leading a high volume kitchen or culinary operation.
• Experience managing P&L, labor cost, and food cost targets.
• Proven track record of mentoring, motivating kitchen staff at all levels.
• ServSafe certification or other relevant food safety certification.
• Bilingual Spanish/English

Responsibilities

• Culinary Leadership: Lead kitchen operations, ensuring high standards for health-conscious and allergen-friendly meals.
• Menu Execution: Oversee consistent execution of menu items, including recipe adherence and ingredient quality.
• Staff Supervision: Manage and mentor kitchen staff for a positive, efficient working environment.
• Inventory & Sourcing: Source fresh, seasonal ingredients and manage inventory to minimize waste.
• Health & Safety Compliance: Ensure food safety protocols and HACCP guidelines are followed.
• Cost Management: Monitor food and labor costs while maintaining quality.
• Quality Control: Conduct regular checks on taste and presentation for consistency.

Skills

Culinary leadership

Menu execution

Staff supervision

Inventory management

Food safety

Bilingual Spanish/English

Education

ServSafe certification

Job description

goop kitchen is seeking a Chef de Cuisine to oversee daily culinary operations, ensuring high-quality, health-conscious dishes. You’ll collaborate with leadership to maintain menu integrity, drive innovation, and support the brand’s mission for nutritious, sustainable eating.

You will lead kitchen staff, manage costs, ensure safety compliance, and uphold allergen management standards while delivering exceptional dining experiences in a fast-casual setting.