Executive Chef — Hands-On, Resort-Style Dining Leader

Robinwood Retirement Community; Loveland (OH); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation

Pay-on-demand access to earnings

Benefit stipend per pay period for HSA

Paid time off

401(k) with employer match

Job summary

Resort Lifestyle Communities is seeking an Executive Chef for our Independent Senior Living community. You will lead a hands-on culinary and dining team, delivering fresh, scratch-made meals and exceptional service, while building genuine connections with residents.

You will guide the Signature Freedom Dining program, creating a luxury, resort-style dining experience with flexible options and beautifully presented plates.

Qualifications

• Must be at least 21 years old.
• Proven leadership in culinary prep, cooking and supervising a team.
• Schedule primarily Sunday–Thursday; additional evenings, weekends and holidays.
• High school diploma or GED; culinary degree preferred.
• Basic proficiency in Excel and Outlook.
• English communication with a service-minded attitude.
• ServSafe Manager certification (or ability to obtain within 90 days) and local food handler permits (within two weeks).

Responsibilities

• Oversee daily culinary operations with scratch-made meals and great presentation.
• Lead by example, stay hands-on, maintain clean, safe kitchen and dining areas.
• Train, coach and develop Culinary and Dining teams with Dining Room Supervisor.
• Manage ordering, receiving, inventory, vendors and daily invoicing.
• Engage residents with feedback, host Chef chats and adapt menus.
• Create and maintain weekly labor schedules and ensure safety compliance.

Skills

Culinary leadership

Team supervision

English communication

Excel & Outlook basic

Education

High school diploma or GED

Culinary degree (preferred)

Tools

Microsoft Excel

Microsoft Outlook

Job description

Resort Lifestyle Communities is seeking an Executive Chef for our Independent Senior Living community. You will lead a hands-on culinary and dining team, delivering fresh, scratch-made meals and exceptional service, while building genuine connections with residents.

You will guide the Signature Freedom Dining program, creating a luxury, resort-style dining experience with flexible options and beautifully presented plates.