Executive Chef: Lead Scratch-Made Dining & Service

Robinwood Retirement Community; Henderson (NV); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Competitive compensation and benefits

Pay transparency anytime

Health, Dental, Vision

401(k) with employer match

Paid Time Off

Job summary

Resort Lifestyle Communities is seeking an Executive Chef for our Independent Senior Living community. You will lead a hands-on culinary and dining team, delivering scratch-made meals and exceptional service while guiding the Signature Freedom Dining program.

You will supervise operations from prep to planning, build connections with residents, and ensure a luxury dining experience every day. A ServSafe Manager certification is required or obtainable within 90 days.

Qualifications

• Must be at least 21 years of age.
• Proven leadership experience in culinary preparation and supervising a team.
• Schedule primarily Sunday–Thursday with additional evenings, weekends and holidays.
• Education: High school diploma or GED; culinary degree preferred.
• Basic proficiency in Microsoft Excel and Outlook.

Responsibilities

• Oversee daily culinary operations with scratch-made meals and high presentation standards.
• Lead by example, maintain a clean, organized kitchen, and uphold food safety standards.
• Train, coach, and develop Culinary and Dining teams; coordinate with Dining Room Supervisor for timely service.
• Manage ordering, receiving, inventory, and vendor relationships using company tools.
• Engage with residents, gather feedback, and adapt menus to preferences.
• Create and maintain weekly labor schedules and ensure safety and uniform compliance.

Skills

Leadership

Communication

Resident-focused

English proficiency

Education

High school diploma or GED

Culinary degree or related higher education

Tools

Microsoft Excel

Outlook

Job description

Resort Lifestyle Communities is seeking an Executive Chef for our Independent Senior Living community. You will lead a hands-on culinary and dining team, delivering scratch-made meals and exceptional service while guiding the Signature Freedom Dining program.

You will supervise operations from prep to planning, build connections with residents, and ensure a luxury dining experience every day. A ServSafe Manager certification is required or obtainable within 90 days.