Executive Chef: Front-of-House Culinary Leader

Ultipro; Park Ridge (NJ); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision coverage

Pet discount program

Earned Wage Access

Pre-paid legal support

Flexible spending accounts

401K

Life insurance

Disability coverage

Paid time off

Wellness programs

Hotel discounts

Job summary

SPIRE Hospitality is seeking an Executive Chef to lead and elevate our hotel dining experiences. You will craft innovative menus, manage and mentor the culinary team, and ensure exceptional quality and guest satisfaction across all service periods.

Ideal candidates will bring extensive chef-level experience, strong leadership, and a proven track record in high-volume hospitality settings, with a focus on safety, cost control and brand alignment.

Qualifications

• Must have prior experience as an Executive Chef.
• Combination of education, training and experience.
• Minimum of three years of culinary schooling.
• Ability to obtain any government required licenses or certificates.
• CPR / First Aid training preferred.

Responsibilities

• Design innovative, seasonal menus blending creativity, regional flavors and guest feedback.
• Lead from the line, train and mentor a high-performing culinary team with quality, safety and productivity standards.
• Be the face of the kitchen during service, building guest connections and elevating dishes.
• Oversee production flow, staff performance and real-time coaching for consistency and presentation.
• Craft specialty menus for VIP events, banquets, tastings and culinary activations.
• Ensure top-tier food safety and manage inventory, collaborating with leadership to meet budgets.

Skills

Executive Chef experience

Culinary leadership

Food safety knowledge

Guest service orientation

Education

Culinary schooling (3 years)

Job description

SPIRE Hospitality is seeking an Executive Chef to lead and elevate our hotel dining experiences. You will craft innovative menus, manage and mentor the culinary team, and ensure exceptional quality and guest satisfaction across all service periods.

Ideal candidates will bring extensive chef-level experience, strong leadership, and a proven track record in high-volume hospitality settings, with a focus on safety, cost control and brand alignment.