Executive Chef – Fine Dining & Menu Innovation

Crestone Wellness; Taylor (TX); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Great Place to Work Certification

Job summary

Crestone Wellness in Taylor, TX is seeking a Chef to join our dynamic team as a creative and operational leader responsible for delivering exceptional culinary experiences that delight guests while upholding the highest standards of quality and presentation.

You will oversee all aspects of food preparation, develop innovative menus balancing creativity with cost efficiency, and mentor kitchen staff to maintain food safety and strong teamwork in a fast-paced environment.

Qualifications

• Proven experience as a Chef, Head Chef, or Executive Chef in a professional kitchen setting.
• Strong knowledge of food preparation techniques, recipes, and fine dining standards.
• Demonstrated ability to develop menus and manage food service operations effectively.
• Comprehensive understanding of food safety regulations and best practices.
• Ability to lead and motivate a diverse kitchen team in a fast-paced environment.

Responsibilities

• Plan, develop, and execute menus that reflect culinary trends and customer preferences while maintaining cost controls.
• Supervise and coordinate daily kitchen operations, including food preparation, cooking, and plating to ensure timely service.
• Manage and train kitchen staff, including head chefs and line cooks, to maintain high standards of food quality and safety.
• Ensure compliance with all food safety and sanitation regulations to maintain a clean and safe kitchen environment.
• Collaborate with management and suppliers to source high-quality ingredients and optimize inventory management.

Skills

Proven experience

Strong culinary knowledge

Menu development

Food safety leadership

Team leadership

Education

Culinary degree or certification

Job description

Crestone Wellness in Taylor, TX is seeking a Chef to join our dynamic team as a creative and operational leader responsible for delivering exceptional culinary experiences that delight guests while upholding the highest standards of quality and presentation.

You will oversee all aspects of food preparation, develop innovative menus balancing creativity with cost efficiency, and mentor kitchen staff to maintain food safety and strong teamwork in a fast-paced environment.