Executive Chef & F&B Director

PGA TOUR Golf Course Properties, Inc; Louisiana; On-site; USD 90,000 - 120,000; Full time

Job summary

PGA TOUR Golf Course Properties, Inc. seeks a Chef Director for TPC Louisiana in Avondale, LA. You will lead the front and back of house food and beverage operations to achieve sales, profitability, and guest satisfaction.

You will plan manpower, supervise staff, control costs, ensure sanitation, train cooks and service teams, and uphold standards across kitchens, dining rooms, and banquets.

Qualifications

• High school diploma or equivalent plus 2–3 years of hospitality management education or related experience.
• Must be familiar with culinary and food & beverage concepts, practices, and procedures.
• Seven years of progressive experience in similar F&B leadership roles.
• Prior supervisory experience required.

Responsibilities

• Plan and schedule manpower, equipment, and supply needs for the F&B department.
• Hire, train, and evaluate all F&B department staff.
• Oversee food preparation, garnishing, portion control, and presentation to standards.
• Manage budgets, cost controls, and revenue goals per operating plans.
• Ensure compliance with sanitation, safety, and liquor laws.
• Maintain POS accuracy and handle guest concerns professionally.

Skills

Hospitality leadership

Culinary & F&B concepts

Sanitation & safety knowledge

Supervisory experience

Education

High school diploma or equivalent

Culinary/hospitality education or related experience

Job description

PGA TOUR Golf Course Properties, Inc. seeks a Chef Director for TPC Louisiana in Avondale, LA. You will lead the front and back of house food and beverage operations to achieve sales, profitability, and guest satisfaction.

You will plan manpower, supervise staff, control costs, ensure sanitation, train cooks and service teams, and uphold standards across kitchens, dining rooms, and banquets.