Executive Chef — Employee-Owned, High-Volume Seafood

Nbutexas

Newport (RI)

On-site

USD 105,000 - 120,000

Full time

7 days ago

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Benefits offered by this job

Annual bonus up to 20%

Relocation sign-on

Medical/dental/vision coverage

Paid time off

401(k) with company match

Employee ownership opportunities

Dining discount and exclusive perks

Job summary

Nbtexas is seeking an Executive Chef for Newport, RI to lead all back-of-house operations at a high-volume, single-unit seafood concept. You will own the culinary vision, drive menu development, and manage food and labor costs within budget, while inspiring a 50+ member BOH team and delivering exceptional guest experiences.

The role emphasizes ownership of culinary direction, strong seafood credentials, and a track record of stable tenure in chef-driven concepts.

Qualifications

Minimum 3–5 years of executive chef experience in a high-volume, full-service restaurant (no less than $10M annual revenue).
Extensive background in seafood and coastal cuisine.
Proven experience leading and developing a BOH team of 50+ employees.

Responsibilities

Lead all back-of-house operations for a high-volume, single-unit, full-service restaurant.
Set and execute the culinary vision, driving menu development and ensuring consistent quality.
Own financial performance, managing food and labor costs within budget.
Recruit, train, and develop kitchen staff while fostering a positive, engaged team culture.
Oversee kitchen organization, safety, and sanitation standards at all times.
Direct consistent training to maintain high execution standards.
Collaborate closely with leadership to create memorable guest experiences.