Fine Dining Executive Chef

Nbutexas; Newport (RI); On-site; USD 105,000 - 120,000; Full time

Benefits offered by this job

Annual bonus up to 20%

Relocation sign-on

Medical/dental/vision coverage

Paid time off

401(k) with company match

Employee ownership opportunities

Dining discount and exclusive perks

Job summary

Nbtexas is seeking an Executive Chef for Newport, RI to lead all back-of-house operations at a high-volume, single-unit seafood concept. You will own the culinary vision, drive menu development, and manage food and labor costs within budget, while inspiring a 50+ member BOH team and delivering exceptional guest experiences.

The role emphasizes ownership of culinary direction, strong seafood credentials, and a track record of stable tenure in chef-driven concepts.

Qualifications

• Minimum 3–5 years of executive chef experience in a high-volume, full-service restaurant (no less than $10M annual revenue).
• Extensive background in seafood and coastal cuisine.
• Proven experience leading and developing a BOH team of 50+ employees.

Responsibilities

• Lead all back-of-house operations for a high-volume, single-unit, full-service restaurant.
• Set and execute the culinary vision, driving menu development and ensuring consistent quality.
• Own financial performance, managing food and labor costs within budget.
• Recruit, train, and develop kitchen staff while fostering a positive, engaged team culture.
• Oversee kitchen organization, safety, and sanitation standards at all times.
• Direct consistent training to maintain high execution standards.
• Collaborate closely with leadership to create memorable guest experiences.

Skills

Executive leadership

Menu development

Food cost control

Education

Culinary Arts degree

Job description

Executive Chef – Newport, RI

Join a respected restaurant group at a flagship, high-volume venue that sets the standard for seafood dining in New England. This is a unique opportunity for an executive chef seeking full ownership of culinary operations in a dynamic, single-unit environment that seamlessly blends tradition with innovation. The organization is employee-owned, fostering a collaborative culture and directly rewarding your results.

Executive Chef Benefits & Compensation

• Competitive base salary ($105,000–$120,000) plus annual performance bonus up to 20%
• Quarterly dining allowance ($500)
• Relocation sign-on bonus available for qualified out-of-area candidates
• Comprehensive medical, dental, and vision coverage
• Paid sick, holiday, and vacation time
• 401(k) with generous company match
• Employee ownership opportunities
• 35% dining discount and exclusive perks at all company locations
• Employee assistance program and telemedicine access
• Access to additional voluntary benefits and flexible spending accounts

Executive Chef Requirements & Qualifications

• Minimum 3–5 years of executive chef experience in a high-volume, full-service restaurant (no less than $10M annual revenue)
• Extensive background in seafood and coastal cuisine
• Proven experience leading and developing a BOH team of 50+ employees
• Demonstrated ownership of menu development and execution of personal culinary vision
• Strong track record of stable tenure and people leadership within independent or chef-driven concepts
• Culinary Arts degree preferred; extensive experience considered in lieu

Executive Chef Preferred Background & Skills

• Background in independent or chef-driven concepts
• Experience with seasonal, scratch cooking
• Strong financial acumen with a history of successfully managing food and labor costs
• Familiarity with training and developing a multicultural and diverse team

Executive Chef Day-to-Day Responsibilities

• Lead all back-of-house operations for a high-volume, single-unit, full-service restaurant
• Set and execute the culinary vision, driving menu development and ensuring consistent quality
• Own financial performance, managing food and labor costs within budget
• Recruit, train, and develop kitchen staff while fostering a positive, engaged team culture
• Oversee kitchen organization, safety, and sanitation standards at all times
• Direct consistent training to maintain high execution standards
• Collaborate closely with leadership to create memorable guest experiences

This is an outstanding opportunity to make your mark as a true culinary leader in one of the region’s most successful restaurant environments. Relocation assistance is available for qualified candidates nationwide.