Executive Chef: Elevate Senior Living Dining

Springs Living, LLC; Eugene (OR); On-site; USD 75,000 - 110,000; Full time

Job summary

The Springs Living, LLC is seeking an Executive Chef to lead a high-quality dining program across our senior living communities in Oregon. The role partners with the Food and Beverage Director to craft varied menus, oversee kitchen operations, and ensure exceptional resident and family dining experiences.

Ideal candidates will demonstrate strong leadership, menu costing, and experience with a variety of cuisines, while upholding sanitation standards, staff development, and budget adherence.

Qualifications

• Experience in hospitality/health service food service preferred.
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Responsibilities

• Set a superior standard for the provision of a high-quality dining experience.

Skills

Culinary Leadership

Menu Planning

Staff Training

Budget & Costing

Tools

Microsoft Excel

Microsoft Word

Outlook

Job description

The Springs Living, LLC is seeking an Executive Chef to lead a high-quality dining program across our senior living communities in Oregon. The role partners with the Food and Beverage Director to craft varied menus, oversee kitchen operations, and ensure exceptional resident and family dining experiences.

Ideal candidates will demonstrate strong leadership, menu costing, and experience with a variety of cuisines, while upholding sanitation standards, staff development, and budget adherence.