Executive Chef: Drive Culinary Innovation & Team Leadership

Sonesta International Hotels Corporation; New Orleans (LA); Híbrido; USD 110.000 - 170.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

HSA with company match

401(k) with company match

Paid vacation & sick time

Paid parental leave

Life insurance

Descripción de la vacante

Sonesta International Hotels Corporation in New Orleans seeks an Executive Chef to lead the culinary vision across hotel dining, banquets, room service, and events. You’ll drive menus, ensure quality and safety, manage costs, and mentor a high-performing kitchen team to deliver memorable experiences.

Partner with Food & Beverage, Banquets, Sales, and Operations to align with brand standards, guest preferences, and strategic goals, while championing innovation and hospitality excellence in a

Formación

• Culinary degree or equivalent required.
• Progressive culinary leadership experience in hotels, restaurants, or high-volume hospitality.
• Knowledge of food safety regulations, HACCP, sanitation, and health compliance.

Responsabilidades

• Lead culinary operations across hotel dining, banquets, catering, room service, bars, and events.
• Develop innovative menus and seasonal offerings aligned with brand standards.
• Oversee food preparation, presentation, quality assurance, sanitation, and kitchen operations.

Conocimientos

Culinary leadership

Menu development

Cost control

Food safety HACCP

Staff development

Educación

Culinary degree or equivalent

Herramientas

Inventory management software

Menu costing tools

Descripción del empleo

Sonesta International Hotels Corporation in New Orleans seeks an Executive Chef to lead the culinary vision across hotel dining, banquets, room service, and events. You’ll drive menus, ensure quality and safety, manage costs, and mentor a high-performing kitchen team to deliver memorable experiences.

Partner with Food & Beverage, Banquets, Sales, and Operations to align with brand standards, guest preferences, and strategic goals, while championing innovation and hospitality excellence in a