Executive Chef & Dining Services Lead

Leisure Living; Owosso (MI); On-site; USD 45,000 - 60,000; Full time

Job summary

Leisure Living in Owosso, Michigan is seeking a dedicated Culinary Manager to oversee dining services. Responsibilities include planning nutritionally balanced menus, ensuring high-quality meal preparation, and leading a team committed to excellent service standards.

The ideal candidate will have experience in a culinary setting and possess strong leadership, communication, and customer service skills. Join us to deliver exceptional dining experiences while maintaining safety and satisfaction for our residents.

Qualifications

• Previous courses in Culinary Arts or 3 years cooking/baking experience required.
• Must have effective oral and written communication skills.
• Current Serv‑Safe Manager Certified or obtained within 90 days of hire.

Responsibilities

• Plan and prepare nutritionally balanced menus based on templates.
• Oversee dining room service ensuring high hospitality standards.
• Train staff to support meal service and maintain food safety.

Skills

Culinary skills

Customer service skills

Communication skills

Teamwork

Education

High school diploma/GED

Courses in Culinary Arts

Tools

Microsoft Office

Job description

Leisure Living in Owosso, Michigan is seeking a dedicated Culinary Manager to oversee dining services. Responsibilities include planning nutritionally balanced menus, ensuring high-quality meal preparation, and leading a team committed to excellent service standards.

The ideal candidate will have experience in a culinary setting and possess strong leadership, communication, and customer service skills. Join us to deliver exceptional dining experiences while maintaining safety and satisfaction for our residents.