Executive Chef & Dining Experience Director

Senior Living Residences; South Carolina; On-site; USD 64,000 - 86,000; Full time

Benefits offered by this job

DEI Initiatives

Bonus program for referrals

Retail discounts

Health Reimbursement Account (HRA)

Tuition rewards program

Reduced meal costs

Professional development and education

Commuter Benefits

Job summary

Senior Living Residences seeks a Director of Dining Experience (Chef Manager) in Marlboro, NJ to lead the culinary department and deliver high-quality dining for residents. This full-time role requires a culinary degree, food safety certification, and proven leadership in a fast-paced kitchen environment.

The position offers an annual salary starting at $75,000, a comprehensive benefits package, and opportunities for professional development within a reputable senior living provider.

Qualifications

• Education: Degree in Culinary Arts or Restaurant Service, preferred.
• Certification: Food Safety certification, required.
• Experience: Previous experience cooking in a similar environment, under pressure, able to lead a team.
• Physical requirements: Lifting trays and dishes, moving dining tables and furniture.
• Communication: Ability to communicate effectively with residents and co-workers.
• Punctuality & reliability: Dependable in daily living activities.

Responsibilities

• Oversee the entire operation of the culinary department, including training and supervision of staff.
• Manage inventory, budget, and setup for meals and events to provide a gracious dining experience.
• Ensure cleanliness and smooth functioning of kitchen and dining room.

Skills

Leadership

Communication

Team management

Education

Degree in Culinary Arts or Restaurant Service

Job description

Senior Living Residences seeks a Director of Dining Experience (Chef Manager) in Marlboro, NJ to lead the culinary department and deliver high-quality dining for residents. This full-time role requires a culinary degree, food safety certification, and proven leadership in a fast-paced kitchen environment.

The position offers an annual salary starting at $75,000, a comprehensive benefits package, and opportunities for professional development within a reputable senior living provider.